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With a passion for food, wine, and culture, Mon Ami Gabi celebrates French classics, bringing a part of France to Vegas.
The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.
El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top-quality ingredients.
The lake’s vast shoreline and terraced hillsides are home to elegant Mediterranean residences and many unique offerings.
Border Grill at Mandalay Bay offers menus to accommodate both elegant and casual gatherings – from sit-down dinners and festive buffets to cocktail parties with tray-passed hors d’oeuvres.
A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun.
Sugar Factory American Brasserie offers a whimsical, one-of-a-kind experience in the heart of the Las Vegas strip.
Everything is better on top. Which is why, sitting over 800 feet above the world famous Las Vegas Strip, the iconic Top of the World restaurant at The STRAT Hotel, Casino & SkyPod has been named the best time and again.