Mon Ami Gabi
A CLASSIC FRENCH BISTRO AT THE HEART OF THE LAS VEGAS STRIP
At the foot of the Eiffel Tower inside the Paris Las Vegas Hotel, Mon Ami Gabi is a refined French bistro offering breakfast, lunch and dinner daily. With brilliant ambiance and prime people-watching, it’s no wonder that Mon Ami Gabi is consistently voted as one of the best al fresco restaurants in America. Guests have the option to sit outside on the famous patio located directly on the Las Vegas Strip and overlooking the magnificent Bellagio fountains. Patio seating is on a first come, first served basis.
The restaurant offers two private dining rooms located off of the main dining area and includes seating for up to 30 and 50 guests (80 combined). The glass-enclosed Pavilion also has semi-private areas, accommodating groups up to 80; while the entire Pavilion and outdoor Patio is available for buyouts of up to 350. With our versatile party room options, Mon Ami Gabi is the perfect place to host dinners, corporate events, formal wedding receptions and meetings of any size. Whether it’s a pre-conference breakfast meeting or a cocktail and bar bites afterparty, our passionate and skilled events team is ready to partner with you on an experience that stands out. Get a little slice of France on your next convention trip!
FRESH TAKES ON CLASSIC FRENCH CUISINE
With a passion for food, wine & culture, Mon Ami Gabi celebrates french classics, bringing a part of France to Las Vegas. Executive Chef Vincent Pouessel brings his heritage to your table, from buttery Escargot and Classic Steak Frites, to savory Onion Soup Au Gratin and decadent Profiteroles, the Mon Ami Gabi menu offers something to satisfy all taste buds.
Group Spaces
LE CABARET DINING ROOM
SEATING CAPACITY: 32
Located at the far end of the North Pavilion, guests sitting in the Le Cabaret Dining Room can view the Las Vegas Strip and the Bellagio’s water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist-high partitions, giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi.
PRIVATE DINING ROOM
SEATING CAPACITY: 30
The Private Dining Room offers a similar environment to Café Halle, featuring two floor-to-ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy. The Private Dining Room accommodates 30 guests and can be combined with the adjacent Café Hall to seat up to 80 guests.
CAFÉ HALLE DINING ROOM
SEATING CAPACITY: 50
Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halle accommodates 50 guests and can be combined with the adjacent Private Dining Room to seat up to 80 guests.
Executive Chef
VINCENT POUESSEL
Vincent Pouessel joined the Lettuce Entertain You family in the summer of 2016. Mon Ami Gabi holds particular significance for him: it was one of the first restaurants he visited when he first moved to the United States from France in 2001, and it has been a favorite for him and his wife to celebrate special occasions ever since. Chef Pouessel brings to the table a wealth of knowledge in both French technique and American methods, looking to seasonal ingredients to define his sense of style in the kitchen. His passion for those fresh, simple ingredients combined with his upbringing and training in France have developed Pouessel into the highly experienced, cultured chef he is today.
Raised in a family of butchers in a small town in France known for seafood, Chef Pouessel was brought up valuing fresh, quality food. After pursuing culinary training at a young age, he began his career as a seasonal cook at Chez la Mère Pourcel in Brittany before working in both Bordeaux and Paris, where he was honored to be named Executive Sous Chef at Le Jules Verne, the Michelin-starred restaurant located inside the Eiffel Tower. In 2001, he landed in Las Vegas, where he began as Sous Chef at The Mansion at MGM Grand. From there, Chef Pouessel continued to hone his skills and soon left to work as Executive Chef at the Michelin-starred Aureole in Mandalay Bay, followed by db Brasserie – the award-winning restaurant by celebrated Chef Daniel Boulud – located inside the Venetian.
With this experience under his belt, Chef Pouessel brings not only his expertise to Mon Ami Gabi, but also a true passion for the cuisine, the restaurant and its staff, and hospitality as a whole.
WEBSITE | MONAMIGABI.COM/LAS-VEGAS/
PHONE | 702-944-422
