Reflection Bay
LAKE LAS VEGAS – REFLECTION BAY
Reflection Bay delivers. Reflection Bay Golf Club, built in 1998, is set on luxurious Lake Las Vegas, located 20 minutes east of the Las Vegas Strip. A 320-acre man-made lake is the centerpiece of this high-end residential resort community. Jack Nicklaus designed this course out of the rugged desert and came up with an Oasis. When Nicklaus returned in 2014, he removed 12 bunkers and reshaped another dozen on the 7,184, par 72. Five holes stretch along a mile and a half of sunny shoreline, with greens connecting the hillside property of the luxurious Westin Lake Las Vegas. The 200-yard, par-3 eighth, which showcases a peninsula jutting out into Lake Las Vegas.
The lake’s vast shoreline and terraced hillsides are home to elegant Mediterranean residences and many unique offerings. The master plan for the private residential community of South Shore included approximately 360 custom estate and waterfront home sites. In addition, courtyard villas, Venetian-style waterfront homes, and luxury executive homes climb the hillsides. You can also dine in the clubhouse or outside on the patio that delivers a beautiful view of the lake. Weddings are also on the menu.
Group Spaces
ROTUNDA
SEATING CAPACITY:
Seats 130
Reception Style 200
MAIN BANQUET ROOM
SEATING CAPACITY:
Patio & Interior Seats 300
Interior Seating Room 180
Banquet Bar & Interior 270
VIP ROOM
SEATING CAPACITY: 40
BAYSIDE ROOM
SEATING CAPACITY: 65
FEATURING
Chef Scott Commings
A contestant on Fox Hell’s Kitchen series. Scott outlasted the competition and was awarded winner with a Head Chef position at Gordon Ramsay’s Pub & Grill at Caesars Palace, Las Vegas. During this time Chef Commings formed many business relations in the Vegas Community, and gained a true appreciation for the ever growing, ever changing city. Currently you can find Scott in a multitude of kitchens as partner and owner of ECM, a culinary management company, creating concepts and design. Chef continues to gain momentum in the industry with several partnerships in the Vegas community as well as Los Angeles and Chicago. Scott joined Hospitality Alliance in early 2017, a leading consultancy and management group made up of expers and influences in the food and beverage industry. Projects currently operating and affiliates: The Mayfair LA, The Downtown Grand Las Vegas, CIM, Raintree Corp., Lake Las Vegas, BLT Foods Las Vegas & Last Friday Water Street Foundation.
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