The Palm Restaurant Las Vegas
THE PALM RESTAURANT LAS VEGAS
Whether you join us for an important power lunch or a memorable dinner with friends and family, for every occasion, you will find the same spectacular food, generously served. Prime aged steaks, jumbo whole lobster flown in fresh from Nova Scotia, delicious Italian classics – all complemented by fresh salads and side dishes. Get things started with a relaxing cocktail, or enjoy perfectly paired wine selections. Whether you’re looking for a relaxing cocktail at our beautiful wine bar, craving a generous steak with the perfect glass of wine, or planning a special party for an upcoming milestone, The Palm has all this and more waiting for you.
The Palm has a striking and elegant location within the Forum Shops at Caesars Palace, ideal for people-watching. Just steps from Colosseum – a quintessential Las Vegas entertainment hot spot – the restaurant is frequented by the venue’s resident entertainers.
Whether you’re toasting family and friends, hosting board presentations, company meetings or valued clients, it’s important to the event specialists at The Palm that your event is flawless from start to finish. Their dedicated staff will help you plan and execute every aspect – from the menu to the ambiance to the table settings – to make sure your gathering hits exactly the right notes.
Group Spaces
THE SINATRA ROOM
SEATING CAPACITY: 50-65
Accommodates up to 50 guests seated; up to 65 in a reception format.
THE PRESLEY ROOM
SEATING CAPACITY: 24-30
Accommodates up to 24 guests seated; up to 30 in a reception format.
THE SEINFELD ROOM
SEATING CAPACITY: 20
Accommodates up to 20 guests.
SINATRA, PRESLEY & SEINFELD ROOMS COMBINED
SEATING CAPACITY: 75-100
The Sinatra & Presley Rooms combined can accommodate up to 75 guests seated; or up to 80 in a reception format. The Sinatra, Presley and Seinfeld rooms can also be combined to accommodate up to 95 seated guests or up to 100 in a reception format.
EXECUTIVE CHEF
Kiko Ojeda
The concept of loyalty takes on a whole new meaning for Executive Chef Kiko Ojeda, who has been preparing and serving The Palm Las Vegas’ delectable menu items for 13 years. And although he has called the Las Vegas Palm location home for these 13 years, he has actually been with the company for 27.
Originally from Mexico, Ojeda was made part of The Palm family when he was only 15 years old, running the professional gamut from dishwasher all the way up to Executive Chef under the owners’ supervision. After initially spending some time at a Los Angeles-based Palm, Ojeda came to the Caesars Palace Forum Shops Palm location where he has perfected the Veal Martini dish, amongst many others.
“The Veal Martini I am especially proud of,” says Ojeda. “The secret to this wonderful dish is the Veal Demiglace, which I consider the ‘basis of its success.’ Further, my personal favorite cut of beef that I always recommend in terms of ‘flavor at its best’ is the New York strip steak; I serve this at The Palm and wholeheartedly stand behind it.”
Ojeda’s own family consists of his wife and four children, and he hopes to pass his heartfelt passion for cooking on to the young members of his clan. When asked about his future with The Palm or another dining establishment, Ojeda is clear: “There is no job offer out there that would ever make me leave the Palm family. I get offers regularly, and I tell them not to waste their time because I’m not going anywhere. This is a great organization.”
That’s loyalty in a nutshell.
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