Buddy V’s

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BUDDY V’S RISTORANTE

Buddy V’s Ristorante, located at the Grand Canal Shoppes at the Venetian/Palazzo, is famed “Cake Boss” Buddy Valastro’s first restaurant venture. Created in partnership with established Las Vegas restaurateurs Kim Canteenwalla and Elizabeth Blau, Buddy V’s was inspired by the meals Buddy and his family love to cook at home.

A celebration of the rich traditions of Italian American cooking, the menu offers creative and modern interpretations of family favorites and red sauce classics, complemented by a dazzling selection of desserts. An approachable wine list, signature cocktails, and great selection of beers are the perfect pairing to any meal.

Group Spaces


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MAIN DINING ROOM

UP TO 25 ON ONE TABLE

(CHEF’S VIEW OR INDOOR PATIO)


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BAR / LOUNGE

UP TO 150 STANDING


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PRIVATE DINING ROOM

UP TO 55 SEATED, 75 STANDING


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WINE & CHEESE ROOM

UP TO 40 SEATED, 50 STANDING

SEMI-PRIVATE


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THE CAKE BOSS

Buddy V

For Buddy Valastro, 36, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” As a fourth generation baker, it’s a constant source of pleasure, pride and creativity. Creating amazing cakes connects Buddy with the memory of his father Buddy Sr. and his extended Italian family history. His talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and TLC TV show, Cake Boss. 

To give Cake Boss fans a real taste for what Carlo’s can offer, Buddy has built a 50,000 sq ft baking facility in Jersey City that allows him to fulfill one of his (and his father’s) life long dreams – to ship his product across the country. Expanding outside of Hoboken for the first time, Buddy and the famiglia opened two new bakeries this past year, Carlo’s Bakery Ridgewood and Carlo’s Bakery Westfield, both in New Jersey. Always thinking bigger and better, Buddy has plans for further expansion to new locations. 


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