Pampas
Brazilian Grille
We’re not your average steakhouse. As the first Brazilian Churrascaria in Las Vegas, we know what Sin City goers like—and we deliver it in style. A rich history of Rodizios, Surf & Turf, and Side Dishes, we can help you find the perfect meal for whatever it is that brought you to the Boulevard.
Enjoy our 13 different meats as well as our 30-item side bar. Not a meat eater? No worries, our Vegetarian Rodizio will have you salivating in no time. Pair all of this with a traditional Caipirinha, or a bottle of wine from our award-winning cellar, and you’ll have one night in Vegas you’ll actually want to take home with you.
Dishes
FIND THE RIGHT CUT, TEMPERATURE & SIDE FOR YOU
Established in 2005, Pampas dining is Individual, unique, and fulfilling.
Pampas reflects the tradition of the nomadic cowboys who roamed the Brazilian Pampas, a massive region of fertile grasslands in South America. Every night these cowboys would sit by a handmade fire pit and roast fresh meat over an open flame. Pampas Brazilian Steakhouse and Grille is a modern emporium reflecting this traditional style of food preparation, showcasing the richness of the land and the camaraderie that develops over the shared meal. A cosmopolitan dining space, complete with soaring wood ceilings, stone floors, a striking lounge and a glass enclosed wine cellar, Pampas sets the tone for a modern experience in an elegant and kinetic environment. The idea behind Pampas is simple. Fresh grilled meats and freshly prepared seafoods are transported to your table, presented and hand-carved, tableside. The array of meats is complimented by a buffet-style fresh bar offering numerous salads and side dishes.
Private Dining Spaces
Wine Room
Max Capacity: 7
Brasilia Room
Max Capacity: 20
Rio Room
Max Capacity: 50
Sao Paulo Room
Max Capacity: 60
Rio & Sao Paulo Rooms can be combined to accommodate up to 110 guests.